The Menu at S’Ispiga
At S’Ispiga, we offer a traditional menu featuring healthy, authentic products from our farm and the region. The photos below display an example of our set menu. This is just to give you an idea. Our menu changes depending on the seasonal products available.
An Example of a Menu
This is how our set menu might look like:
- Let’s start with an aperitif
- It’s followed by a selection of house appetizers
- First courses with Sardinian pasta
- The delicious second course
- The fruit
- A little sweet
- And to finish, coffee and a digestive of your choice
Sardinian Culurgiones
Culurgiones are characterized by a semolina pasta shell surrounding a filling of potatoes, pecorino cheese, and mint. The photos show the typical spike-shaped closure.
Handmade and made straight from the heart!
A little sweet Dessert – Sebadas!
Sebadas are fried sweets made from a crumbly semolina pastry filled with a tasty fresh cheese filling. Traditionally, they are served hot with chestnut honey.
Handmade and made straight from the heart!